Welcome to Weis Stue
– one of the oldest inns in Denmark
Weis Stue is one of the most beautiful and best-preserved inns in Denmark. It dates back to 1600 and is located in Denmark’s oldest town – Ribe.
Weis Stue is divided into four charming spaces, each reflecting the building’s history in its own way.
Skænkestuen [English: The Tap Room] features Dutch tiles, a beautiful 700-year-old christening bowl, a 400-year-old clock and an antique bilæggerovn(a heating stove fuelled from an adjoining room). There is even a table with a lead bullet, which was fired through the window 200 years ago. The room is furnished with original wooden tables and wooden chairs/benches dating from 1704.
Vagstuen [English: The Guard Room] is decorated with ‘morning stars’ (ancient weapons), which have been here ever since the night watchmen of yesteryear were stationed in the town as a kind of contemporary police force. At night they used the place as a common room and often enjoyed a drink or two.
The Green Room is the smallest space in the building. There is a large oval table in the centre of the room. Over the years there has been a tradition of the gentlemen of the town gathering here to cast dice or play cards.
Ribestuen [English: The Ribe Room] is the largest space in the building with room for 50 people, making it the perfect venue for throwing a party in a historical setting with antique paintings of Ribe on the walls.
The building also has 7 rooms for accommodation on the 1st and 2nd floors, providing guests with the opportunity to stay in a living museum with a view of Ribe’s stunning Cathedral.
Our cosy courtyard forms the perfect setting for whiling away a summer’s day over a delicious lunch or a glass of local beer.
Our kitchen specialises in traditional Danish food. We carefully select our ingredients and quality is top priority: we are particularly famous for serving the best beef patties in town.
HOT SMOKED SALMON
with baby spinach, radish mayo and crispy malt bread
braised in black ale with seasonal vegetables, thymes sauce and pommes rosti
with baked rhubarb and vanilla ice cream
KR. 355 –