EVENTS
Max. 50 people in the Ribe Stue
EVENT MENU
Below you can see our event menu.Choose the starter, main dish and dessert you like best. The selected dishes must be selected for the whole party.
Dietary restrictionst or allergies must be informed in advance, so that we have the opportunity to make a suitable menu that meets your wishes and needs.
The event must be booked at least a week before, and have a minimum of 15 people.
Regardles of your choice the price for 3 courses is: 425,-
Wineparing 225,-
Drinks and Food for your event must be decided and agreed upon at least 1 week before the event.
STARTERS
all startes are served with baguette and butter
SMOKED SALMON SALAD, on leafy greens, pickled red onion and roasted pine nuts
CHICKHEN TERRINE, on leafy greens, apple, pickled mustard seeds and herb mayonaise
SHRIMP COCKTAIL, with Greenland shrimp, salad, homemade dressing, asparagus and tomato
MAIN DISHES
PORK TENDERLOIN STEAKS, red currant, hasbrowns, seasonal vegetables and gravy
STEAKS CUT FROM BEEF FILLET, glazed carrots, whiskey sauce, potatoes with parsley
BAKED COD with fried brussels sprouts, sauce hollandaise and potatoes with parsley
DESSERTS
WARM PANCAKES served with vanilla ice cream and strawberry jam
LEMON MOUSE with whipped cream, chopped nuts and chokolade sauce
GATEAU MARCEL served with berry coulis and vanilla ice cream
