Weis Stue Menu

 2 COURSES 375,- / 3 COURSES 425,-

Starters

POTATO SOUP with bacon, vegetables and baguette 98,-

CURRY SOUP with hen, rice and baguette 98,-

ONION SOUP with cheese bread 98,-

SMOKED SALMON with horseradish/lingonberry cream and baguette 170,-

TIGER SHRIMPS in hot garlic oil, with aioli and baguette 148,-

CARPACCIO with salads, parmesan, pesto, pine nuts and baguette 152,-

HOME-MADE CHICKEN SALAD in mayonnaise with curry, pine-apple, asparagus, mushrooms, bacon and toast 148,-

SHRIMP COCKTAIL with salad, dressing, roe and baguette 136,-

Fish

FISH PLATTER Fried fillet of Plaice with sauce remoulade and lemon. Greenland Shrimps on salad with roe, asparagus and dressing. Smoked Salmon with horseradish/lingonberry creme. Rye Bread, Toast and Butter. Kr. 269,-

FRIED PLAICE with roasted shrimps, asparagus, potatoes with parsley and butter sauce 295,-

SALMON Á LA MEUNIÈRE with spinach, salad, potatoes with pasrley and dill butter 269,-

 WEIS ”SKUD” Fried fillet of plaice with dressing, shrimps, asparagus, roe & rye bread 178,-

Main Courses

MINCED BEEFSTEAK with sautéed onions, potatoes with parsley, pickles and sauce 215,-

MINCED BEEFSTEAK BEARNAISE with peas, salad, French fries and sauce Bearnaise 215,-

GRILLED VEAL LIVER with peas, bacon, sautéed onions, French fries and sauce Bearnaise 236,-

VEAL WIENERSCHNITZEL (veal) with peas, fried potatoes and butter sauce 278,-

PORK STEAKS with Dijon mustard and Madagascar pepper, seasonal vegetables, potato croquettes and pepper sauce 258,-

DANISH SPARE RIBS barbecue spare ribs with French fries, baked potato with herb butter, salad, barbecue sauce and aioli  258,-

BEEF FILLET Steak cut from fillet of beef with sautéed onions, potatoes with parsley, pickles & butter sauce 325,-

BEEF BEARNAISE Steak cut from fillet of beef with seasonal vegetables, French fries & sauce Bearnaise 325,-

WHISKEY BEUF Steak cut from fillet of beef with seasonal vegetables, baked potato with herb butter, fried onions & whiskey sauce 325,-

PEPPER BEUF - Steak cut from fillet of beef, with Dijon mustard & Madagascar pepper. Served with seasonal vegetables, hashbrowns & pepper sauce 325,-

Cheese – Desserts

AGED CHEESE with aspic, onions and lard on rye bread 89,-

CAMEMBERT – fried with toast and blackcurrant jam 94,-

TWO WARM PANCAKES with vanilla ice cream and strawberry jam 94,-

VANILLA ICE CREAM with figs marinated in port wine 90,-

DANISH PASTRY 46,-

WARM APPLE PIE with sour cream 61,-

WARM RHUBARB PIE with whipped cream 61,-

APPEL COMPOTE with breadcrumbs, almond meringue and whipped cream 68,-

Coffee

COFFEE 30,- / 42,-

TEA 30,- / 42,-

CAPPUCCINO / ESPRESSO/ CAFÉ LATTE 42,-

HOT COCOA with whipped cream 42,-