Evening menu

From 17.00 – table reservation on +45 75 42 07 00

 

Seasonal menu

Main course 235,- / 2 Courses 285,- / 3 Courses 335,-

STARTER

SERRANO HAM with pickled melon, crispy parmesan chips, salad and bread

MAIN COURSE

FILLET OF VEAL with seasonal vegatables, watercress, new potatoes and herb butter

DESSERT

BUTTERMILK DESSERT with strawberries and vanilla ice cream

Weis Stue menu

Beuf 255,- / 2 Courses 305,- / 3 Courses 355,-

STARTERS

ONION SOUP with cheese bread

Or

SHRIMP COCKTAIL with salad, dressing, caviar and baquette

MAIN COURSE

BEUF BEARNAISE – BEEF FILLET with seasonal vegetables, Frensh fried and sauce Bearnaise

DESSERTS

TWO WARM PANCAKES with vanilla ice cream and strawberry jam
or
DOUBLE IRISH or FRENCH COFFEE

Starters

POTATO SOUP with bacon, vegetables and baguette 74,-

CURRY SOUP with hen, rice and baguette 79,-

ONION SOUP with cheese bread 79,-

WEIS “SKUD” – FRIED FILLET OF PLAICE with dressing, shrimps, asparagus, caviar and rye bread 124,-

SMOKED SALMON with horseradish/cranberry cream and baguette 134,-

TIGER SHRIMPS in hot garlic oil, with aioli and baguette 114,-

CARPACCIO with salads, parmesan, pesto, pine nuts and baguette 114,-

HOME-MADE CHICKEN SALAD in mayonnaise with curry, pine-apple, asparagus, mushrooms, bacon and toast 114,-

SHRIMP COCKTAIL with salad, dressing, caviar and baguette 115,-

Fish meals

FISH PLATE Warm fillet of Plaice with sauce remoulade and lemon
Greenland Shrimps on salad with caviar, asparagus and dressing
Smoked Salmon with horseradish/cranberry cream
Rye Bread, Toast and Butter
Kr. 215,-

FRIED PLAICE with roasted shrimps, asparagus, parsley potatoes and butter sauce 224,-

MEUNIERE SALMON with spinach, salad, parsley potatoes and dill sauce 208,-

Main courses

MINCED BEEFSTEAK with soft fried onions, parsley potatoes, pickles and sauce 169,-

MINCED BEEFSTEAK BEARNAISE with peas, salad, small salad, French fries and sauce Bearnaise 179,-

GRILLED VEAL LIVER with peas, bacon, soft onions, French fries and sauce Bearnaise 179,-

VEAL WIENERSCHNITZEL (veal) with peas, fried potatoes and butter sauce 228,-

PEPPER PORK MIGNONS with Dijon mustard and Madagascar pepper, seasonal vegetables, potato croquettes and pepper sauce 198,-

DANISH SPARE RIBS fleshy barbecue spare ribs with French fries, baked potato with seasoned butter, salad, barbecue sauce and garlic cream 198,-

BEEF FILLET with soft fried onions, parsley potatoes, pickles and butter sauce 235,-

BEEF BEARNAISE – FILLET with seasonal vegetables, French fries and sauce Bearnaise 255,-

WHISKEY BEUF – FILLET with seasonal vegetables, baked potato with butter, fried onions and whiskey sauce 260,-

BEEF FILET, with Dijon mustard and Madagascar pepper, with seasonal vegetables, potato croquettes and pepper sauce 265,-

Cheese – desserts

WHITE BREAD with cheese 50,-

OLD “LAGER” CHEESE with stock, onions and lard on rye bread 64,-

CAMEMBERT – fried with toast and blackcurrant jam 74,-

CHEESE PLATE 3 different local cheeses with mango chutney, nuts, rye crackers and baquette 79,-

TWO WARM PANCAKES with vanilla ice cream and strawberry jam 79,-

VANILLA ICE CREAM with figs marinated in port 69,-

DANISH PASTRY 38,-

WARM APPLE PIE with sour cream 54,-

WARM RHUBARB PIE with whipped cream 54,-

APPLE CRUMBLE, Danish style with macaroons, breadcrumbs and whipped cream 59,-

Coffee

COFFEE 36,-

TEA 26,-

CAPPUCCINO / ESPRESSO / CAFÉ AU LAIT / CAFÉ LATTE 36,-

WARM CHOCOLATE with whipped cream 36,-

Children's menu

– only served for children accompanied by adults

CHIPS with tartar sauce and ketchup 48,-

SAUSAGES with chips 72,-

SPAGHETTI BOLOGNESE 79,-

MEATBALLS with chips 89,-

CHICKEN-NUGGETS with chips 79,-

 

DESSERTS (Children's menu)

VANILLA ICE CREAM with chocolate sauce, whipped cream and waffle 54,-

PANCAKE with vanilla ice cream and strawberry jam 54,-