Weis Stue Menu

BEUF 325,- / 2 COURSES 375,- / 3 COURSES 425,-

Starters

POTATO SOUP with bacon, vegetables and baguette 98,-

CURRY SOUP with hen, rice and baguette 98,-

ONION SOUP with cheese bread 98,-

WEIS “SKUD” – FRIED FILLET OF PLAICE with dressing, shrimps, asparagus, caviar and rye bread 168,-

SMOKED SALMON with horseradish/cranberry cream and baguette 170,-

TIGER SHRIMPS in hot garlic oil, with aioli and baguette 148,-

CARPACCIO with salads, parmesan, pesto, pine nuts and baguette 152,-

HOME-MADE CHICKEN SALAD in mayonnaise with curry, pine-apple, asparagus, mushrooms, bacon and toast 148,-

SHRIMP COCKTAIL with salad, dressing, caviar and baguette 136,-

Fish Meals

FISH PLATE Warm fillet of Plaice with sauce remoulade and lemon. Greenland Shrimps on salad with caviar, asparagus and dressing. Smoked Salmon with horseradish/cranberry cream. Rye Bread, Toast and Butter. Kr. 269,-

FRIED PLAICE with roasted shrimps, asparagus, parsley potatoes and butter sauce 295,-

MEUNIERE SALMON with spinach, salad, parsley potatoes and dill sauce 269,-

Main Courses

MINCED BEEFSTEAK with soft fried onions, parsley potatoes, pickles and sauce 215,-

MINCED BEEFSTEAK BEARNAISE with peas, salad, small salad, French fries and sauce Bearnaise 215,-

GRILLED VEAL LIVER with peas, bacon, soft onions, French fries and sauce Bearnaise 236,-

VEAL WIENERSCHNITZEL (veal) with peas, fried potatoes and butter sauce 278,-

PEPPER PORK MIGNONS with Dijon mustard and Madagascar pepper, seasonal vegetables, potato croquettes and pepper sauce 258,-

DANISH SPARE RIBS fleshy barbecue spare ribs with French fries, baked potato with seasoned butter, salad, barbecue sauce and garlic cream 258,-

BEEF FILLET with soft fried onions, parsley potatoes, pickles and butter sauce 325,-

BEEF BEARNAISE – FILLET with seasonal vegetables, French fries and sauce Bearnaise 325,-

WHISKEY BEUF – FILLET with seasonal vegetables, baked potato with butter, fried onions and whiskey sauce 325,-

BEEF FILET, with Dijon mustard and Madagascar pepper, with seasonal vegetables, potato croquettes and pepper sauce 325,-

Cheese – Desserts

WHITE BREAD with cheese 85,-

OLD “LAGER” CHEESE with stock, onions and lard on rye bread 89,-

CAMEMBERT – fried with toast and blackcurrant jam 94,-

CHEESE PLATE 3 different local cheeses with mango chutney, nuts, rye crackers and baquette 135,-

TWO WARM PANCAKES with vanilla ice cream and strawberry jam 94,-

VANILLA ICE CREAM with figs marinated in port 90,-

DANISH PASTRY 46,-

WARM APPLE PIE with sour cream 61,-

WARM RHUBARB PIE with whipped cream 61,-

APPLE CRUMBLE, Danish style with macaroons, breadcrumbs and whipped cream 68,-

Coffee

COFFEE 30,- / 42,-

TEA 30,- / 42,-

CAPPUCCINO / ESPRESSO / CAFÉ AU LAIT / CAFÉ LATTE 42,-

WARM CHOCOLATE with whipped cream 42,-

Children's Menu

– only served for children accompanied by adults

FILLET OF PLAICE with fries 125,-

CHIPS with tartar sauce and ketchup 58,-

SAUSAGES with chips 79,-

SPAGHETTI BOLOGNESE 98,-

MEATBALLS with chips 98,-

CHICKEN-NUGGETS with chips 92,-

VANILLA ICE CREAM with chocolate sauce, whipped cream and waffle 62,-

PANCAKE with vanilla ice cream and strawberry jam 72,-