Weis Stue Menu

BEUF 275,- / 2 COURSES 325,- / 3 COURSES 375,-

Starters

POTATO SOUP with bacon, vegetables and baguette 85,-

CURRY SOUP with hen, rice and baguette 85,-

ONION SOUP with cheese bread 85,-

WEIS “SKUD” – FRIED FILLET OF PLAICE with dressing, shrimps, asparagus, caviar and rye bread 142,-

SMOKED SALMON with horseradish/cranberry cream and baguette 145,-

TIGER SHRIMPS in hot garlic oil, with aioli and baguette 124,-

CARPACCIO with salads, parmesan, pesto, pine nuts and baguette 127,-

HOME-MADE CHICKEN SALAD in mayonnaise with curry, pine-apple, asparagus, mushrooms, bacon and toast 124,-

SHRIMP COCKTAIL with salad, dressing, caviar and baguette 119,-

Fish Meals

FISH PLATE Warm fillet of Plaice with sauce remoulade and lemon. Greenland Shrimps on salad with caviar, asparagus and dressing. Smoked Salmon with horseradish/cranberry cream. Rye Bread, Toast and Butter. Kr. 235,-

FRIED PLAICE with roasted shrimps, asparagus, parsley potatoes and butter sauce 245,-

MEUNIERE SALMON with spinach, salad, parsley potatoes and dill sauce 225,-

Main Courses

MINCED BEEFSTEAK with soft fried onions, parsley potatoes, pickles and sauce 185,-

MINCED BEEFSTEAK BEARNAISE with peas, salad, small salad, French fries and sauce Bearnaise 185,-

GRILLED VEAL LIVER with peas, bacon, soft onions, French fries and sauce Bearnaise 195,-

VEAL WIENERSCHNITZEL (veal) with peas, fried potatoes and butter sauce 245,-

PEPPER PORK MIGNONS with Dijon mustard and Madagascar pepper, seasonal vegetables, potato croquettes and pepper sauce 225,-

DANISH SPARE RIBS fleshy barbecue spare ribs with French fries, baked potato with seasoned butter, salad, barbecue sauce and garlic cream 225,-

BEEF FILLET with soft fried onions, parsley potatoes, pickles and butter sauce 275,-

BEEF BEARNAISE – FILLET with seasonal vegetables, French fries and sauce Bearnaise 275,-

WHISKEY BEUF – FILLET with seasonal vegetables, baked potato with butter, fried onions and whiskey sauce 275,-

BEEF FILET, with Dijon mustard and Madagascar pepper, with seasonal vegetables, potato croquettes and pepper sauce 275,-

Cheese – Desserts

WHITE BREAD with cheese 65,-

OLD “LAGER” CHEESE with stock, onions and lard on rye bread 72,-

CAMEMBERT – fried with toast and blackcurrant jam 79,-

CHEESE PLATE 3 different local cheeses with mango chutney, nuts, rye crackers and baquette 115,-

TWO WARM PANCAKES with vanilla ice cream and strawberry jam 85,-

VANILLA ICE CREAM with figs marinated in port 79,-

DANISH PASTRY 42,-

WARM APPLE PIE with sour cream 56,-

WARM RHUBARB PIE with whipped cream 56,-

APPLE CRUMBLE, Danish style with macaroons, breadcrumbs and whipped cream 62,-

Coffee

COFFEE 28,- / 38,-

TEA 28,- / 38,-

CAPPUCCINO / ESPRESSO / CAFÉ AU LAIT / CAFÉ LATTE 38,-

WARM CHOCOLATE with whipped cream 38,-

Children's Menu

– only served for children accompanied by adults

FILLET OF PLAICE with fries 95,-

CHIPS with tartar sauce and ketchup 52,-

SAUSAGES with chips 72,-

SPAGHETTI BOLOGNESE 82,-

MEATBALLS with chips 89,-

CHICKEN-NUGGETS with chips 82,-

VANILLA ICE CREAM with chocolate sauce, whipped cream and waffle 56,-

PANCAKE with vanilla ice cream and strawberry jam 59,-