Lunch

Served between 11.30 and 17.00 – table reservation on +45 75 42 07 00

 

Cold dishes

FISH PLATE

Warm fillet of Plaice with sauce remoulade and lemon
Greenland Shrimps on salads with caviar, asparagus and dressing
Smoked Salmon with horseradish/cranberry cream
Rye Bread, Toast and Butter

Kr. 215

COLD HERRING DISH

Pickled Herring with onions, egg and curry salad
Ruth’s home-made Christiansø-herring with onions and capers
Fried herring in vinegar
Bread, Butter and Lard

Kr. 145,-

COLD DISH NO. 1

Ruth’s home-made Christiansø-herring with onions and capers
Warm Meatballs with pickles
Cheese – from local dairy
Bread, Butter and Lard

Kr. 175,-

COLD DISH NO. 2

Warm fillet of Plaice with dressing, shrimps, asparagus, caviar and lemon
Warm Pork Mignons with soft fried onions and sauce Bearnaise
Bread and Butter

Kr. 195,-

COLD DISH NO. 3

Marinated Herring with onions, egg and curry salad
Minced beefwith soft fried onions and pickles
Bread, Butter and Lard

Kr. 179,-

Soups

POTATO SOUP with bacon, vegetables and baquette 74,-

ONION SOUP with cheese bread 79,-

CURRY SOUP with hen, rice and baquette 79,-

Lunch

MARINATED HERING with onions, egg, curry salad and rye bread 94,-

WARM FILLET OF PLAICE with lemon, sauce remoulade and rye bread 94,-

WEIS “SKUD”: FRIED FILLET OF PLAICE with dressing, shrimps, asparagus,
caviar and rye bread 124,-

SMOKED SALMON with horseradish/cranberry cream 134,-

TIGER SHRIMPS in hot garlic oil, with aioli and baquette 114,-

CARPACCIO with salads, parmesan, pesto, pine nuts and carpaccio 114,-

Home-made CHICKEN SALAD in mayonnaise with curry, pine-apple, asparagus,
mushrooms,bacon and toast 114,-

SHRIMP COCKTAIL with salad, dressing, caviar and baquette 115,-

Fish meals

FRIED PLAICE with roasted shrimps, asparagus, parsley potatoes and butter sauce 224,-

MEUNIERE FRIED SALMON with spinach, salad, parsley potatoes and dill sauce 208,-

Main courses

MINCED BEEFSTEAK with soft fried onions, parsley potatoes, pickles and sauce 169,-

MINCED BEEFSTEAK BEARNAISE with peas, salad, small salad, French fries and sauce Bearnaise 179,-

PEPPER PORK MEDAILLONS with Dijon mustard and Madagascar pepper,
seasonal vegetables, potato croquettes and pepper sauce 198,-

GRILLED VEAL LIVER with peas, bacon, soft fried onions, fried mushrooms,
French fries and sauce Bearnaise 179,-

LUNCH BEEFSTEAK – ox filet with tomato salad, French fries and aioli (garlic cream) 195,-

WIENERSCHNITZEL (veal) with peas, salad, fried potatoes and butter sauce 228,-

Cheese – desserts

WHITE BREAD with cheese 50,-

OLD “LAGER” CHEESE with lard, onion and stock on rye bread 64,-

CAMEMBERT – fried – with toast and blackcurrant jam 74,-

CHEESE PLATE 3 different local cheeses with mango chutney,
nuts, rye crackers and baquette 79,-

TWO WARM PANCAKES with vanilla ice cream and strawberry jam 79,-

VANILLA ICE CREAM with figs marinated in port 69,-

DANISH PASTRY 38,-

WARM APPLE PIE with sour cream 54,-

WARM RHUBARB PIE with whipped cream 54,-

APPLE CRUMBLE, Danish style, with macaroons, breadcrumbs and whipped cream 59,-

Coffee

COFFEE 36,-

TEA 26,-
CAPPUCCINO / ESPRESSO / CAFÉ AU LAIT / CAFÉ LATTE 36,-

WARM CHOCOLATE with whipped cream 36,-