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Lunch

Served between 11.30 and 16.30 – table reservation on +45 75 42 07 00

 

Cold dishes

FISH PLATTER

Fried fillet of Plaice with sauce remoulade and lemon
Greenland Shrimps on salads with roe, asparagus and dressing
Smoked Salmon with horseradish/lingonberry creme
Rye Bread, Toast and Butter

Kr. 269,-

HERRING PLATTER

Pickled Herring with onions, egg and curry salad
Ruth’s home-made Christiansø-herring with onions and capers
Fried herring in vinegar
Bread, Butter and Lard

Kr. 185,-

PLATTER NO. 1

Ruth’s home-made Christiansø-herring with onions and capers
Warm Meatballs with pickles
Aged cheese
Bread, Butter and Lard

Kr. 218,-

PLATTER NO. 2

Fried fillet of Plaice with dressing, shrimps, asparagus, roe and lemon
Pork steaks with sautéed onions and sauce Bearnaise
Bread and Butter

Kr. 258,-

PLATTER NO. 3

Marinated Herring with onions, egg and curry salad
Minced beef with sautéed onions and pickles
Bread, Butter and Lard

Kr. 248,-

Soups

POTATO SOUP with bacon, vegetables and baquette 98,-

ONION SOUP with cheese bread 98,-

CURRY SOUP with hen, rice and baquette 98,-

Lunch

MARINATED HERING with onions, egg, curry salad and rye bread 126,-

FRIED FILLET OF PLAICE with lemon, sauce remoulade and rye bread 126,-

WEIS “SKUD”: FRIED FILLET OF PLAICE with dressing, shrimps, asparagus,
roe and rye bread 178,-

SMOKED SALMON with horseradish/lingonberry cream 170,-

TIGER SHRIMPS in hot garlic oil, with aioli and baquette 148,-

CARPACCIO with salads, parmesan, pesto, pine nuts and carpaccio 152,-

Home-made CHICKEN SALAD in mayonnaise with curry, pine-apple, asparagus,
mushrooms,bacon and toast 148,-

SHRIMP COCKTAIL with salad, dressing, roe and baquette 136,-

Fish meals

FRIED PLAICE with roasted shrimps, asparagus, potatoes with parsley and butter sauce 295,-

SALMON À LA MEUNIÈRE with spinach, salad, potatoes with parsley & dill butter 269,-

Main courses

MINCED BEEFSTEAK with sautéed onions, potatoes with parsley, pickles and sauce 215,-

MINCED BEEFSTEAK BEARNAISE with peas, salad, French fries and sauce Bearnaise 215,-

PORK STEAKS with Dijon mustard and Madagascar pepper,
seasonal vegetables, hashbrowns and pepper sauce 258,-

GRILLED VEAL LIVER with peas, bacon, sautéed onions, fried mushrooms,
French fries and sauce Bearnaise 236,-

LUNCH STEAK - Steak cut from fillet of beef - with salad, French fries & aioli  285,-

WIENERSCHNITZEL (veal) with peas, salad, fried potatoes and butter sauce 278,-

Cheese – desserts

AGED CHEESE with lard, onion and aspic on rye bread 89,-

CAMEMBERT – fried – with toast and blackcurrant jam 94,-

 

TWO WARM PANCAKES with vanilla ice cream and strawberry jam 94,-

VANILLA ICE CREAM with figs marinated in port wine 90,-

DANISH PASTRY 46,-

WARM APPLE PIE with sour cream 61,-

WARM RHUBARB PIE with whipped cream 61,-

APPLE COMPOTE with breadcrumbs, almond meringue and whipped cream  68,-

Coffee

COFFEE 30,- / 42,-

TEA 30,- / 42,-
CAPPUCCINO / ESPRESSO / CAFÉ LATTE 42,-

HOT COCOA with whipped cream 42,-