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Lunch

Served between 11.30 and 16.30 – table reservation on +45 75 42 07 00

 

Cold dishes

FISH PLATTER

Fried fillet of Plaice with sauce remoulade and lemon
Greenland Shrimps on salads with roe, asparagus and dressing
Smoked Salmon with horseradish/lingonberry creme
Rye Bread, Toast and Butter

Kr. 269,-

HERRING PLATTER

Pickled Herring with onions, egg and curry salad
Ruth’s home-made Christiansø-herring with onions and capers
Fried herring in vinegar
Bread, Butter and Lard

Kr. 185,-

PLATTER NO. 1

Ruth’s home-made Christiansø-herring with onions and capers
Warm Meatballs with pickles
Aged cheese
Bread, Butter and Lard

Kr. 218,-

PLATTER NO. 2

Roastbeef with horseradish, sauce remoulade and fried onions.
Chicken salad with pineapple and pickled red onions.
Minced beefsteak with sauteed onions and bernaise.
Rye bread, bread and butter

Kr. 258,-

Smørrebrød

(Open faced sandwich)

we recommens 2 pieces per person

PICKLED HERRING with curry salad and onion on rye bread 90,-

SMOKED SALMON SALAD with deep-fried capers and pickled red onions on rye bread 115,-

EGG AND SHRIMP on rye bread 115,-

POTATO with mayonaise and bacon on rye bread 90,-

FRIED FILET OF PLAICE with sauce remoulade and lemon on rye bread 130,-

MEATBALL with sauce remoulade and pickled red cabbage on rye bread 130,-

ROASTBEEF with sauce remoulade, horseradish and fried onions on rye bread 130,-

CHICKEN SALAD with pineapple and bacon on toast 100,-

AGED CHEESE with onions, lard and savory jelly on rye bread 100,-

 

Soups

TOMATO SOUP with bacon, sour cream and baguette 98,-

ONION SOUP with cheese bread 98,-

Appetizers

SMOKED SALMON with horseradish/lingonberry cream 170,-

TIGER SHRIMPS in hot garlic oil, with aioli and baquette 148,-

CARPACCIO with salads, parmesan, pesto, pine nuts and carpaccio 152,-

SHRIMP COCKTAIL with salad, dressing, roe and baquette 136,-

Lunch

WEIS "SKUD" fried fillet of plaice with dressing, shrimps, asparagus, roe and rye bread 199,-

TARTELETTER puff pastry with chicken and asparagus filling (1, 2 or 3 pieces) 65,- / 115,- / 165,-

MINCED BEEFSTEAK BEARNAISE with sautéed onions, peas, salad, French fries and sauce Bearnaise 215,-

PORK STEAKS with Dijon mustard and Madagascar pepper, seasonal vegetables, hashbrowns and pepper sauce 258,-

VEAL LIVER with peas, bacon, sautéed onions, fried mushrooms,
French fries and sauce Bearnaise 236,-

LUNCH STEAK - Steak cut from fillet of beef - with salad, French fries & aioli  285,-

WIENERSCHNITZEL (veal) with peas, salad, fried potatoes and butter sauce 278,-

SALAD with smoked salmon, cucumber, tomato, onion, croutons, pinenuts and italian dressing 179,-

Cheese – desserts

CAMEMBERT – fried – with toast and blackcurrant jam 94,-

TWO WARM PANCAKES with vanilla ice cream and strawberry jam 94,-

VANILLA ICE CREAM with figs marinated in port wine 90,-

DANISH PASTRY 55,-

APPLE TRIFLE with breadcrumbs, almond meringue and whipped cream  75,-

STRAWBERRY TART with mazipancake, vanilla custard and strawberries 115,-

BLACK CURRANT TRIFLE with vanilla custard, almond maringue and whipped cream 75,-

Coffee

COFFEE 30,- / 42,-

TEA 30,- / 42,-
CAPPUCCINO / ESPRESSO / CAFÉ LATTE 42,-

HOT COCOA with whipped cream 42,-